Fuwatto Koji Miso is a white miso, a new addition to Horaiya's miso variety. It is very special because it incorporates amazake, a healthy fermented rice beverage, into its production. It is a sweet miso with rounded taste and chunky texture.

Fuwatto Koji Miso is a white miso, a new addition to Horaiya’s miso variety. It is very special because it incorporates amazake, a healthy fermented rice beverage, into its production. It is a sweet miso with rounded taste and chunky texture.

Kojiyasan's miso uses soybeans that are all peeled, producing a vivid golden color. It is a flavorful miso that matches well with vegetable miso soup.

Our 100nen Densho miso is produced with domestic soy beans and rice. It is matured for over 100 days and has a well-developed flavor. It is the perfect miso for fusion flavors and creative cuisines.

The Kanzukuri miso uses Japanese soy beans and Japanese rice. It has been fermented and matured to develop a deep and complex flavor. It is a limited product because the miso is only prepared in the winter.

Moromi miso is a sweet miso made using domestic six-row barley. Our product does not contain any chemical condiments, preservatives and artificial coloring.

Moromi miso with green chili peppers is a miso product that is both sweet and spicy. Our product does not contain any chemical condiments, preservatives and artificial coloring.

Kinzanji miso is a naturally fermented product using barley, soy beans and eggplants. It tastes great on rice, vegetables and tofu.