Horaiya Honten Co., LTD

OUR Recipes

OUR Recipes

Pork Shabu-Shabu with Miso Marmalade Sauce

【Ingredients】(2-3 servings)

250g Pork (For Shabu-Shabu)
50g Potherb Mustard (mizuna)
Cherry Tomatoes, as needed
Scallions, as needed
1 Tablespoon Miso
2 Teaspoons Marmalade
1/2 Tablespoon Mirin


  • Boil water in a pot and boil the pork.
  • Once boiled, cool the pork in a strainer.
  • Cut the potherb mustard (mizuna) and cherry tomatoes. Place on a plate, then place the pork on top.
  • Mix the miso, marmalade and mirin and pour on top of the pork. Sprinkle cut scallions on top.

Amazake Mango Lassi

【Ingredients】(1-2 Servings)

150ml Amazake
2 Tablespoons Plain Yogurt
1/2 (100g) Mangoes (can be frozen)


  • Blend the amazake, yogurt and mangoes in a blender.

Soy Sauce Koji with Scallions on Tofu

【Ingredients】(1 Servings)

150g Soft Tofu
Soy Sauce Koji, as needed
1 Clove of Garlic
2 inches Spring Onions
Green Onion, for serving
Oil, as needed


  • Peel the garlic and slice thinly.
  • Warm the frying pan and add oil. Fry the garlic slices.
  • When the garlic is golden brown, take off of the heat.
  • Cut the spring onions thinly, put it under water and drain the water. Only use the white part of the spring onions. Cut the green onions into small pieces.
  • Put the spring onions, green onions, garlic and soy sauce koji on top of the tofu and enjoy!

Amazake Black Sesame Pudding

【Ingredients】(3 Servings)

2 Tablespoons Black Sesame Powder
5g Gelatin Powder
1 Tablespoon Water
300ml Amazake
Brown sugar syrup for topping
Whipped cream for topping


  • Combine the gelatin powder and water.
  • Heat the amazake and gelatin and mix well. Take off the heat before boiling.
  • Mix in the black sesame powder and pour into the containers.