Horaiya Honten Co., LTD. was established in 1906. For over 100 years,
we have been producing koji, the key to all of our products.
Koji is rice surrounded by koji mold and it is the first essential step in traditional Japanese fermented food culture.
Some foods derived from koji include sake, miso and amazake.
All of our products exhibit the beauty of our koji and have numerous health and beauty benefits from the koji.
Our mission is to continue implementing our traditional koji production process to provide
high quality products and to contribute to the health and fulfillment of society.
1st “Japan’s Food” Export Fair 2017 -For Importers & International Buyers -
We will be participating in a foreign export exhibition!
1st “Japan’s Food” Export Fair 2017 will be held for 3 days starting October 11th (Wed) and Horaiya Honten will participate with a booth.
Dates: October 11th (Wed) – 13th (Fri), 2017
Venue: Makuhari Messe, Japan
We will be introducing our products to international buyers and Japanese exporters to expand our amazake, miso and soy sauce koji business internationally.
If you are a foreign buyer or a Japanese exporter, please visit this exhibition.
We will gladly mail you an admission ticket if you would like one. Please feel free to contact us..
Contact Information: Horaiya Honten Co., LTD.
Name: Misaki Tanida